Tip for Bread Pudding

I made muffins the other day and no one seemed to be eating them so I decided that I needed to do something with them before they got moldy.  I made bread pudding with them!!!  It turned out, even!

These particular muffins were the raisin bran muffins – the ones you can store the batter in the fridge for several weeks and use as needed.  I did not have quite enough for the recipe so I added enough regular bread to make it work.

Not bad!

What odd tips do you have today?


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