I made muffins the other day and no one seemed to be eating them so I decided that I needed to do something with them before they got moldy. I made bread pudding with them!!! It turned out, even!
These particular muffins were the raisin bran muffins – the ones you can store the batter in the fridge for several weeks and use as needed. I did not have quite enough for the recipe so I added enough regular bread to make it work.
What odd tips do you have today?