Zucchini Pickles

A different twist on pickles and a good use for the plethora of zucchini that creep into our lives every summer! 

2 lb of zucchini, sliced thin

2 onions, sliced

1/4 C. salt

2 C. sugar

2 C. vinegar

1 tsp celery seed

1 tsp turmeric

2 tsp mustard seed

Cover zucchini, onions, and salt with water.  Let stand 2 hours.  Drain.  In sauce pan, combine remaining ingredients and bring to boil.  Pour over zucchini and let stand another 2 hours.  Bring to boil and boil for 5 min.  Pack in hot jars and can in water bath canner for 15 min.

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1 Comment

Filed under Recipes

One response to “Zucchini Pickles

  1. These are my favorite bread and butter pickles. They are what grandma would have made: http://michaelbeyer.wordpress.com/2010/08/17/your-classic-bread-and-butter-pickles-2/

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