Beet Jelly

Tastes like sugar not beets and looks lavender or light purple.  Beautiful jelly!

6 large beets

1 box Sure Jel

1/2 C. lemon juice

6 C. sugar

Peel, slice, cover with water, and cook the beets until tender.  Drain, saving 4 C. of the liquid.  Combine the beet juice with the Sure Jel, lemon juice and sugar.  Bring to rolling boil for 3 minutes.  Seal in hot jars.

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1 Comment

Filed under Recipes

One response to “Beet Jelly

  1. Karen Lyseng

    This sounds like a good recipe

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