Tastes like sugar not beets and looks lavender or light purple. Beautiful jelly!
6 large beets
1 box Sure Jel
1/2 C. lemon juice
6 C. sugar
Peel, slice, cover with water, and cook the beets until tender. Drain, saving 4 C. of the liquid. Combine the beet juice with the Sure Jel, lemon juice and sugar. Bring to rolling boil for 3 minutes. Seal in hot jars.