Today was the funeral for Mary Catherine Rhinesmith Bowman. In memory of her I thought I would share some recipes she had in her church cook book. Besides singing and taking care of kids and just being a sweety, Mary was an excellent cook!
No Fry French Fries
Non-stick spray coating
2 large potatoes
1/4 c. Parmesan cheese
1/2 tsp paprika
1/8 tsp pepper
Lightly spray a 15×10x1 inch pan. Cut potatoes in thin wedges. Place in a plastic bag and spray with non-stick spray. Add remaining ingredients, close bag, and shake. Spread on pan in single layer. Bake 425^ for 30 min. Turn once halfway through. Season with salt.
Hash Brown Potato Casserole
2 lbs frozen hash browns, thawed
1/4 lb melted butter
1 pt sour cream
1/2 c. chopped onions
1 can cream of chicken soup
2 c. shredded chedder cheese
1 tsp salt
1/2 tsp pepper
Mix hash browns and butter together. Mix remaining ingredients together and then combine with potatoes. Pour into 9×13 pan. Sprinkle with crumbs (bread, cereal, potato chips or crackers) on top. Bake 350^ for 1 hour.
California Blend Casserole
1 pkg California blend veggies
1 can water chestnuts, sliced and drained
1 4oz can mushrooms
1 can cream mushroom soup
1/2 lb cubed Velveeta
1 roll ritz crackers, crushed
1 stick butter melted
Mix veggies with soup and cheese. Put in bottom of buttered casserole. Sprinkle with crackers; drizzle with melted butter. Bake 350^ for 45 min.
Beer Bread
4 c. bisquick
3 Tbl sugar
dash of salt
12 oz can warm beer
4 oz shredded chedder cheese
chopped green chiles (optional)
Mix well and pour into a greased bread pan. Bake 375^ for 45-50 min.
Duane and Brandon’s Treat (Duane was her husband, Brandon her son)
Chocolate Peanut Butter Bars
1/2 c butter
2 c. smooth peanut butter
2 1/2 c. powdered sugar
1/2 c. brown sugar
1/2 tsp vanilla
12 oz pkg chocolate chips
1 Tbl butter
Cream 1/2 c butter and peanut butter. Add the sugars and vanilla. Pat into 9×13 pan that is lightly greased. Melt 12 oz chocolate chips in microwave with 1 tbl butter. Pour over peanut butter mixture. chill


