
Psalm 1
July 11, 2009
What to eat at the Fair
July 10, 2009Since we will be camping at the 4-H fair next week, I thought I would spend some time discussing what I enjoy of “fair food” and what we cook at the camper while camping there.
My list of “to die for” and “can’t live without” from the Fair-
- Shaken Lemonade
- Fish and Fries
- Fried Cheese
- Wet Burrito
- Shaved ice
- Taco in a Bag (or Walking Taco)
- Soft Pretzel
- Elephant ears
- Pork Burger
- Corn on the Cob
NOTE: a couple of those are considered healthy, I think. . . . . .
But seriously, how do we live at the fair and not double in size in 7 days? I try to purchase fair food for one meal and one snack each day and that is it. The rest of the time we eat at the camper. But living in a camper at the fairgrounds is completely different than “going camping”. Camp fires cannot be left unattended and besides that, it’s usually like 9000 degrees the week of the fair and no one wants to have an outdoor fire to warm up by. But we do have a stove and microwave in the camper and a grill that I keep outside as well.
Last year, 3 kids, me, and my honey/husband only part time – we went through 2 cases of bottled water (I buy this and teach them how to mix their own koolaid, gatorade, etc. mixes in them rather than buying tons of soft drinks) and 10 gallons of “from home” water. The 10 gallons of water was used for cooking and drinking because we don’t like the taste of the fair water. We did use fair water for bathing and toilet facilities though.
But because the “fair life” is not a sit at the campfire all day kind of life, the food must be different. We have cold cereal or breakfast bars nearly every morning. We have lunch meat or hamburgers/hotdogs for lunch/dinner. I do bring eggs and ham too and keep pancake mix in the camper. There will also be tons of carbs for the kids to snack on. I did not say it would be a healthy week by any means. I also keep apples, oranges, and maybe a banana or two on hand as well. Plenty of coffee and Coca Cola for me!
Any fair campers out there have any thoughts on how they do it?

Comfort Zones
July 10, 2009
Burgers, Onion Rings, and Fries Oh My!
July 9, 2009Yup, that’s tonight! I might throw in some watermelon. On an “I have time to cook for real” day, I might give you a recipe for homemade fries or rings but not today. . . . . Today it will be burgers on the grill and fresh from my grocer’s freezer onion rings and fries. . . . . .
On a similarly unhealthy note, today I ran into a former co-worker of mine. She was the first person to introduce me to the idea of drinking water for health and she’s just a healthy person inside and out. Not flashily so, but just healthy. Anyway, I run into her for the first time in like 10 years and what am I filling my cart with? Hamburger Helper, Little Debbies, Bacon, Paper Plates, Plastic Cups, etc. I know that I’m preparing for living in a camper for a week at the fairgrounds but here stands my “lead me to health” friend and I have an entire cart full of junk food and environment killing products. . . . . . .nice. . . . Impressed aren’t you. . . .
Please don’t call PETA or Vegetarians Anonymous on me either when you find out that the animals my children are taking to the fair will be in our freezer in no time. . .
Have a great one!

Don’t Worry, Be Happy!
July 9, 2009
- Stay true to the Lord
- People who love the Lord should settle their disagreements quickly.
- Always be full of joy and make sure others can’t help but notice.
- Be considerate in all you do.
- God is coming soon!
- Don’t worry about anything
- Pray for everything.
- Tell God all your needs
- Thank God
- God’s peace is more wonderful than humans can understand
- His peace will guard your heart and mind
- Keep your thoughts on what is true, honorable, and right.
- Think about things that are pure and lovely and admirable.
- Think about things that are excellent worthy of praise.
- Keep putting into practice all the things Paul showed/taught by his example.

Boiled Dinner
July 8, 2009It’s green bean season! It’s time for one of my favorite meals! A few years back my mom had to have a procedure done and dad needed me to pick her up. I had to use a babysitter who I had never used before, but someone I trusted fully. To my surprise, not only did my kids have a wonderful time but when I went to pick them up, I was sent home with dinner for my family as well. It was called Boiled Dinner. . . .
5 medium potatoes, peeled and quartered or 10-15 red potatoes scrubbed
3 cups fresh green beans, snipped and cleaned or 2 cans green beans
1 large sweet onion, chopped as large as your family can stand it (green onions work too)
1 package rope style smoked sausage, sliced
salt/pepper to taste
Put all the ingredients in a stock pot. Add an inch or so of water. Bring to a boil. Cover and reduce heat to simmer. Simmer 30 minutes and check potatoes and beans for doneness. Can serve as soon as they are done or can be left on simmer for a while.
I have always used smoked sausage but I suppose you could use fully cooked ham, chunked – as well. The last time I made this, I added some coursely chopped cabbage and it was wonderful!
I have also made it with canned whole potatoes and canned beans. It is done when the meat is heated through- one of the quickest hot meals I have ever made!
Enjoy!

Tacos with Homemade Salsa
July 8, 2009Tonight we are having Tacos!
My Salsa recipe is quite simple.
1 tomato chopped or diced
1/2 onion chopped or diced
1/4 jalepeno chopped into teeny, tiny pieces
1 Tbl dried cilantro or 1/4 cup fresh chopped cilantro
2 dashes of lime juice
salt and pepper to taste
Combine and enjoy!!

Trials
July 8, 2009
I’m back online!
July 8, 2009Sorry about my absence! I thought my computer was up for the recycling bin, but low and behold it was merely a 2 minute fix that my handy dandy neighbor man corrected for us! He deserves so much more than chips and salsa and a can of pop (which he wasn’t here long enough this time to even get any of!) Anyway, I will try to get some devotions up for all of you later on today. Next week I will be busy with the 4-H fair but I’m gonna try to put some stuff on here with publications dates for the future – If I can figure out how!
Time to go get #3 up for day camp! I’m so proud of him! He is going to daycamp without his brothers and is willingly riding in a carpool that I have not even driven for yet (today is my day)! Kudos to #3 He’s an awesome boy!

Beef, it’s what’s for dinner!
July 1, 2009Today’s meal:
- Hamburgers,
- leftover corn,
- leftover mac n cheese,
- raspberry lemonade
When we have our cow processed at the plant, we pay extra for them to patty some of the ground beef. This makes it so much easier, come meal time. There is no thawing or prep necessaary!! I light the grill, throw the frozen burgers on and voila!- Dinner!
You can buy pattied burgers at the store too. If you go to the freezer section of your grocer, you should be able to find an 8 lb box of burgers. These patties are flash frozen and then put into a cardboard box. If you want to save yourself some time and money, you can patty your own burgers and freeze them. After you have shaped them, place two (2) sheets of waxed paper between each burger. Wax paper doesn’t freeze and so separating them will be much easier. To separate frozen patties, bang them on the counter on their side or slide a butter knife in between.
If you are preparing your meal in the house instead of the grill, you have a couple options for frozen patties. You can put them in a hot skillet with a small amount of water and a tight fitting lid or you can broil them in your oven. I don’t have a broiler pan but I do have two cookie racks. I put the cookie racks on a cookie sheet and this works as an excellent substitute for a broiler pan. Heavy cookie sheets work best, thin ones may warp and spill the grease into your oven.
Some of you may like to flavor your burgers with something. We do not use anything but salt and pepper but I know some people use garlic salt or seasoning salt with excellent results. When grilling them I also grill onions- they are delicious!!
Enjoy your burgers!